Saturday, October 24, 2009

Pumpkin time

My favorite: Porterhouse Pumpkin Bundt Cake from "Pie in the Sky," a high-altitude baking book.


With "snow white icing," a term I don't get since it involves honey and that immediately tints the icing. I have never figured out how they get white icing (it is in the photo in the book) using honey. But, darn, the cake is good!