With "snow white icing," a term I don't get since it involves honey and that immediately tints the icing. I have never figured out how they get white icing (it is in the photo in the book) using honey. But, darn, the cake is good!
Saturday, October 24, 2009
Pumpkin time
My favorite: Porterhouse Pumpkin Bundt Cake from "Pie in the Sky," a high-altitude baking book.
With "snow white icing," a term I don't get since it involves honey and that immediately tints the icing. I have never figured out how they get white icing (it is in the photo in the book) using honey. But, darn, the cake is good!
With "snow white icing," a term I don't get since it involves honey and that immediately tints the icing. I have never figured out how they get white icing (it is in the photo in the book) using honey. But, darn, the cake is good!
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1 comment:
looks really nummy
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