Friday, October 16, 2009

A bit of soup

Fresh veggies.


Homemade chicken broth.

And, of course, a good dose of green chile.

My husband and I are both feeling a bit crappy. I made from-scratch chicken soup today.

I've not been a proper New Mexican lately, and haven't eaten much chile, so my tolerance is poor. I took a tiny sip of just the broth and almost had to get a fire extinguisher for my mouth!

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