Monday, May 31, 2010

Baby shower!

Saturday was my baby shower, and it was lots of fun. At least, it was fun for me. It had a great turnout. I felt so touched that so many people came. And their generosity was amazing. They helped us out so much.

My mom hosted it at her house with the help of my in-laws. Here are me and my mom. I'm just shy of 34 weeks here.

Baby shower

Yeah, I didn't realize how much weight I'd gained till I saw my flabby arms in these photos. My arms are usually among my best parts.

They made an amazing spread of food, and the house looked beautiful.

Baby shower

Holy cow, that's a lot of gifts!

Baby shower

I got some great ones. I loved the Sleep Sheep, which is a portable white noise machine that you can hang on your baby's car seat to keep him sleeping while out and about.

Baby shower

A bunch of co-workers went in together and made me this amazing basket full of essentials!

Baby shower

And if baby gets to be too naughty, I can float him down the Rio Grande in this Moses basket!

My baby daddy stopped by for a quick hello and felt a bit awkward.

Baby shower

And one last random picture, my swing. I wanted a fairly compact one to save on space. This one's portable.

Baby shower

You would not even believe how much clothes this baby has! We are very blessed to have such caring friends and family!

Thursday, May 27, 2010

Right around the corner -- 33 weeks

I have just been swamped lately, but I wanted to stop in and say that I'm 6.5 weeks from baby time, and I am doing well. My belly is huge, and I started gaining real weight, as in fat, a while back, so I'm feeling a bit pudgy. But I shouldn't have too much to lose in actual fat weight.

I've had no strange cravings. My only cravings are sugary foods and pizza, especially from Venezia's Pizzeria. I can't get enough of that stuff. Thus the fat. This lady at work says she craved ... wait for it ... vegetables. Damn her.

We have one more ultrasound next week (week 34). That's been planned for some time, but four visits ago the baby measured (using a tape measure and my belly) right on target. Then three visits ago he was 2 weeks big. Two visits ago, she didn't measure for some reason. And this week he was 2 weeks small, which has my baby daddy worried that his son will grow up to be a shrimp. I'm not too worried, though. There can be many reasons for those measurements and my doctor did not seem concerned. They'll check on his growth and amniotic fluid next week.

I'm just getting the room ready. My baby shower is Saturday, and I'm both excited and nervous, because fun as it sounds, I always get a little shy being the center of attention like that!

Wednesday, May 19, 2010

Chickens on a wine bottle!

My friend Amy, of the famous Chickenbone Jones blog, is in the final round of a very important contest to get her dog's portrait on a wine bottle. It's a special present for her husband for Father's Day. They also have a new baby (who is cute as the dickens), so it's a big Father's Day for him!

She commissioned an artist to draw their dog, who recently sustained a paralyzing injury that required back surgery and a slow recovery (he's walking again!). Then she passed Round 1 of voting. Now she needs your vote to get her dog on the actual bottle.

This takes about 2 seconds and there's no funny business. You don't have to enter any personal information or anything.

Just go to this link, check out Chickens, click vote and choose #57. Hit the button and you've done a great thing! Chickens deserves it after all he's been through! And I really want a bottle of that wine (for after I'm no longer pregnant, of course).

Thanks!

Sunday, May 16, 2010

Latest projects

I'm running a bit late right now to my first-time mothers Meetup.com group, which is actually really useful and fun.

I just wanted to share a few recent projects for the other blog I do. Click the photos to visit the posts.

Gardening apron

apron


Diaper bag with interior divider

bag


How to make a pillow using a pillow form and zipper

pillow

Also, I forgot to tell you that we did a $50 fabric giveaway. I'll try to remember to announce that over here next time, but please visit the Warehouse Fabrics Inc. blog to see how you can follow on Facebook and Twitter to get these kinds of updates.

Sunday, May 2, 2010

10 weeks and counting!

I haven't been posting much lately, especially about the pregnancy. With all of my early complaining, I'm sure nobody is particularly heartbroken about that. I have no photos for this post, so I apologize for the loooooonnng, texty post.

I just hit the 30 week point -- that's out of 40 weeks total. Of course, he could arrive a little earlier, or even a little later. There's no pop-up timer like on a turkey.

I have been generally uncomfortable throughout the last 7.5 months, but thankfully it's just discomfort, and not any kind of serious problems with my baby or me.

So what has it been like to be pregnant?

FIRST TRIMESTER

I found out I was pregnant at five weeks, which is really three weeks, since they start counting at the first day of your last period, not at conception. I thought, "Well, at least no morning sickness!" Then I read that it actually usually starts around week 6. And it did, right on time. Thankfully, I was one of the lucky ones. Mine only lasted about three weeks and never involved any puking.

On the other hand, around the same time I developed serious food aversions, which are quite common. Somehow, though, it's distinctly different from the nausea of morning sickness. It's just a serious disgust of certain foods, for me, mainly, vegetables. Even thinking about broccoli, normally a food I'm fond of, made vomit rise in my throat. Later, vegetables started seeming less awful, but things like chicken and other meat started to be disgusting to me. Conveniently, fried chicken and hamburgers never seemed gross. As it turns out, these are very common food aversions.

Aside from that, I found that my blood sugar seemed quite unstable. Without warning, I'd start to feel kind of ill. I had to have something in my purse at all times for a quick bite.

I don't recall the exact timeline, but maybe around week 8 I started getting really severe headaches. I've always been plagued by headaches, but I'm accustomed to popping a (mostly over-the-counter) pill when need be. When you're pregnant, you can really only have regular strength Tylenol. My doctor said if it got really bad, I could have Midrin, a prescription that I already have on hand. I found that I could never bring myself to take it. I was just too scared. That first trimester is when everything is developing, and I had to take my first lessons on sacrifice as a mother.

Those headaches were among the most severe I've ever known, and they lasted for days and days. I'd never had headaches that lasted that long. Tylenol was about as effective as Tic-Tacs, so I quit even bothering with it most of the time. I was incredibly sick. But somehow I rode out several months of those, and every day I wondered how I made it through. There were times that I had horrible thoughts about the pregnancy, and then I'd feel just awful for thinking them.

Those were my major ailments. On top of those I had unbelievable exhaustion; breasts that tripled in size practically overnight and hurt incredibly until about week 14 and many other things that can be found in this whiny post: Things that suck about pregnancy.

SECOND TRIMESTER

Ahhh. The second trimester. This is usually considered the best time of pregnancy because many of your first trimester ailments ease up, you're looking a little pregnant, but a lot of the discomforts that come later are still in the distance.

Boy did I feel better. My headaches cleared up and most of my food aversions did, too. But I had a lack of appetite through week 20 or 22. The plus side was that I barely gained any weight up until this point. I really disliked food and ate enough to nourish myself and my baby, but had no desire to eat anything extra.

By week 24, all food aversions were gone. I loved food! I still wasn't particularly hungry -- no more so than I was before I was pregnant, but at least food sounded good. I was no longer fatigued, and I found out that a condition I had, placenta previa, had cleared up. That's when the placenta covers the cervix/birth canal. It can cause bleeding and other problems, so you're basically on some degree of activity restrictions -- like no exercise. If you start to bleed, you could be taken out of work and put on home or hospital bed rest. I found out at 24 weeks that as my uterus grew, the placenta moved on over to a safer location. Yay! From that point on, I just got to be a normal pregnant woman.

I was eager to exercise, but I found that starting at 24 weeks' pregnant wasn't so easy. Just walking around the block was incredibly hard. I had some extra weight, of course, even if it wasn't much fat. My blood volume will increase by 45 to 50 percent by the end of the pregnancy, and as lung capacity decreases, more oxygen is still needing to be processed, so it's just darn hard to exercise if you haven't been doing it all along. My blood pressure has also been very low, like 85/50, so sometimes I'd get dizzy.

I also found that if I didn't get enough protein with breakfast, I'd get really sick shortly thereafter. That led me to this helpful pregnancy breakfast, since I wasn't too big on a meaty start to my day.

THIRD TRIMESTER

I was sort of shocked when I found myself in the third trimester. It all seemed to be happening so fast! I was definitely glad, though. Somewhere toward the end of the second trimester, I developed really severe back pain. Not lower back pain, like you'd expect, but mid-back pain. I still have it. It's so much worse when I sit. As a matter of fact, I can generally stand and walk as much as I want and feel no back pain. From time to time, my lower back, way down by my tailbone, starts up and I get really stiff when I move about. But usually it's just the sitting that gets me. That's also what I do at work all day. Sit. I had to give up my regular chair for a kneeling chair, and if not for that, I don't know how I could continue at my job. It still hurts in the kneeling chair, but it's much more tolerable.

I also have several belly/back support braces that help a lot, too. I try to get to the chiropractor once a week, and my insurance allows me a 30-minute massage with that. My mom sent me to her physical therapist, who told me my pelvis is misaligned. But no amount of exercises or adjustments seems to get it to stay in place. I guess my body is just changing too much, and there's a lot of extra weight in the front.

One thing that happens in pregnancy is that your ligaments loosen, so your joints are less stable. In addition to that, your pubic bone also can start to separate at the cartilage in the center. This is to make room for baby, and I may say that it doesn't feel too good. (Up above, I accidentally wrote "public" bone. I work for a newspaper, and I think one of my biggest fears is accidentally writing the word "pubic" in a headline instead of "public," so my fingers have major trouble writing it without the "L.")

I am a little (lot) tired of the hair thing. First off, where is my long, thick lustrous pregnancy hair? It's exactly the same, but with more broken wispies around the face that must be glued down each day. But the body! It's like you get a fine peach fuzz all over the place. I feel like a damn werewolf sometimes. I haven't even bothered with my normal waxing, because it can't put a dent in this mess, and I can't afford to wax head to toe.

A few weeks ago, I started to get more hungry. I have not had any strange cravings, but boy do I LOVE sugar. Love it. I have to force myself to get some veggies and nutrients in my body for the sake of the baby.

He's been very active all along, but now that he's big (should be close to 3 pounds and 15 inches, I think) I can really feel him moving in ripples across my belly. It's strange feeling, but it comforts me to know he's alive in there. My husband sometimes feels my belly while I sleep and wonders how I can sleep at all with all that movement going on. Sometimes it weirds him out a little. The other day, I saw a bulge come out, stay a moment, and recede. I guess he was stretching a leg or something. It's funny to look down and see my belly wiggling about through no effort of my own.

So that leaves me at week 30. I feel pretty good, except for the back pain. But it's funny how something that makes you so miserable can eventually start to seem less noticeable. Ten weeks is not long, and before I know it, he'll be here!

Tuesday, April 20, 2010

14 months later ... a finished quilt!

Over a year ago, I posted several blog posts expressing my excitement to make this clothesline quilt from Oh, Fransson. I searched high and low for vintage linens in thrift and antique shops, even online.

Then I got started. Then it quickly stalled. I don't know why. I think part of it was that cutting up old sheets and pillowcases is not as easy as cutting crisp, smooth fabric off of a bolt. So I had a bit of a hard time.

Then I found that sewing old fabrics together accurately wasn't as easy as sewing new fabrics together accurately. Some were really worn, some were crisp.

Well, I finally finished it! And I do love it, even if it's not perfect.

Clothesline Quilt,quilting,vintage linens

Clothesline Quilt,quilting,vintage linens

It's interesting how the texture comes out so much more when you don't use the flash. But you also can't see the fabrics as well, so I did photos each way.

Clothesline Quilt,quilting,vintage linens

Clothesline Quilt,quilting,vintage linens

The back is nine different vintage fabrics -- I like the orange ones the best

Clothesline Quilt,quilting,vintage linens

Clothesline Quilt,quilting,vintage linens

I'm so glad to have the project completed. It's been sitting around my sewing room cluttering everything up for over a year. Now I have a pretty quilt instead of a mess!

Sunday, April 18, 2010

How to make a PDF out of your pattern

As some of you know, I do a blog for Warehouse Fabrics Inc.

One of the things I do is provide tutorials for different projects, some of which require a pattern for download. At first, I had a heck of a time figuring out how to scan in a pattern and make a PDF file out of it that prints to scale. I needed the pieces to be printable on regular computer paper, and taped together if need be to form the full-size pattern piece. But, try as I might, it always shrank the pattern from scale.

My smart dad, T-shirt Face, informed me that one problem was that I was drawing the pattern pieces all the way to the paper edge, and that it won't ever work that way because you can't print to the paper edge, so you need a border. Because of that, it was shrinking my pattern to fit within a page with borders.

Here is how I finally figured out how to do it (with help from a tutorial on BurdaFashion's site, but many of you may not have access to that, and I had a terrible time finding it).

1. Take a piece of computer printer paper and make a square border around it measuring 6-5/8 x 10-1/32 inches. I drew mine on with a ruler, but if you're nice and computer literate, you can probably do this on the computer. Make a bunch of copies of this page (I have a four-in-one printer, so I can do this at home). To give you an example, the apron I'm doing in this post took 15 sheets of paper.

pdf tute

2. The next step is to tape together one giant piece of paper from all of these little ones. The pain in the butt part is that, for now, we don't want to deal with those borders. So fold the pages in on those lines. This will provide a continuous drawing area.
NOTE: You should have already created your pattern pieces on other paper. Now you're just redrawing them for the purpose of scanning them in and making a downloadable PDF for the Internet.

pdf tute

3. Turn over and tape from the underside.

pdf tute

4. Continue in this manner until you have a big piece.

pdf tute

5. Lay out your pattern pieces and see if you can make them fit. If, as in my example, there is just one small area that needs an extension, just add a piece there. It doesn't all have to be a huge square.

pdf tute

I'll add another on the bottom right where that apron tie is sticking off the page.

6. Trace all of your pattern pieces on. For square items, it's sometimes easier to just get a ruler and redraw than it is to trace with a nice line. Whatever is easiest. You'll definitely gain an appreciation for having pattern pieces cut on the fold. It makes them much smaller.

pdf tute

7. Label your pieces well. I start with the top left sheet of paper and go row by row labeling each sheet by number (above). I label each pattern piece with the name of the piece and how many to cut. But since most pieces will continue over several taped-together sheets of paper, you must mark where they join. I do this by drawing two lines across the paper joins and labeling each side with a letter. That way the person putting it together knows where to join the papers. If you have "half" pieces that are cut on the fold, be sure to make this clear.

pdf tute

pdf tute

8. Carefully take apart your pages. I recommend pressing them with a dry iron to smooth them a bit. (This pic is before ironing.)

pdf tute

9. Now it's time to scan them in. I have a scanner that doesn't work well with Windows Vista, so I can't just put the paper in and hit "scan." I have to open the printer's program and click scan there, as shown below.

NOTE: Click the following screen captures to get bigger images





10. Next, I get this box. I choose "save to file" and select "Photoshop Elements." I don't have real Photoshop, but this does the job.







11. After my piece scans, I get this box. It will give me dotted lines that I can adjust. It usually tries to frame the border I drew on the page, but I want it to be as close to 8-1/2 x 11 as possible, so I move the lines out. You can see the measurement of the page at the right. Then I click "finish."







12. After I click "finish," I get this screen telling me it's scanning to Photoshop Elements.







13. Now Photoshop opens and there's my scan. Now I'm going to save it as a PDF. I'll do this by clicking "file," "print."











14. If you get this error message that says "This image is larger than the paper's printable size," don't worry. Just ignore it. DO NOT click "scale to fit media."







15. Choose your printer as Primo PDF. I guess I should back up here. If you don't have a PDF program, you can download this free one here.







16. This screen pops up, and I just click "Create PDF" without changing any settings.







17. It'll bring up a save box, and you should rename it because it will give some unwieldy name for your file, and you'll probably never find it again.








And that's all there is to it! Just repeat these steps for each page. I recommend that on one page you do a 1-inch scale so that people can check to be sure it printed at the correct size.

TIP: Usually after it scans the page, it asks if I'd like to scan another (BTW, I'm scanning as photo, not a document). I click no because I want to see the process through for each one and not scan them all and then try to go back and reopen each and finish the process.

Cutie-patootie purse

A while back, I picked up this Japanese-inspired fabric from Hip Stitch.

fabric

I saved the one with mushrooms to make a romper for my baby boy. I had a yard of each but didn't know what to do with the others. Being pregnant, I'm not very inspired to sew clothing for me right now. Anything I make will only fit for 12 more weeks, if I don't outgrow it before then.

So I fell back on my old standby: a bag, of course!

Handbag

This is my tie-top pattern, which I will feature on the Warehouse Fabrics Inc. blog in September. I know that's a long time away, but I'm planning far in advance with the baby coming and everything.

Handbag

Instead of using a magnetic snap inside of the top of the bag, I decided to do a tab closure with magnetic snap.

Handbag

Handbag

Edited to update: I have a tutorial for this bag on the Warehouse Fabrics Inc. blog.

Monday, March 29, 2010

New Mexico - Land of Enchantment

new mexico






new mexico

Hi! Welcome to New Mexico. This week, I'm featured on Blogtrotting, and I want to share a little piece of my world with everyone else.



New Mexico is located in the beautiful desert Southwest of the United States. You may think I'm explaining this for the benefit of other people around the world, but most New Mexicans have probably experienced that it's fellow Americans who are the ones that don't know we are a state. We've all been greeted by a friendly East Coaster with "Enjoy your visit to the United States!" or "Wow, you speak really good English."

Chimayo,New Mexico
Chimayo, N.M.
Photo courtesy Seth Goodman

I'm glad you're reading this, because if you depend on the movie industry for your information about N.M., you probably think we're a bunch of inbred, cannibalistic misfits waiting to dine on your brain. I assure you this is not the case. "The Hills Have Eyes" and "The Hitcher" are works of fiction. Promise! You can find some of my earlier posts on the topic "Everything I needed to know about New Mexico I learned from the movies" here and here.

movies
**We really don't look like that. We like green chile, not human flesh. Scroll down a bit**


New Mexico

Incidentally, we do have a booming but fledgling movie industry here. With state incentives, filmmakers have been flocking to New Mexico and studios like Albuquerque Studios are sprouting. The popular, Emmy-winning TV show "Breaking Bad" is filmed and set in Albuquerque. More information on the industry can be found here.


Sandias,New Mexico
Sandia foothills, Albuquerque
Photo courtesy Elaine Russell


N.M. is a huge state (121,000+ square miles) with a small population of about 2 million people, statewide. A large percentage of those people are situated in the Albuquerque metro area.

My all-time favorite place to go in the whole world is Carlsbad Caverns. And lucky me! It's located right here in my home state. Located near Carlsbad, N.M., in the southern part of the state, it's a breathtaking tour of cave formations that make me feel lost in another world.

Carlsbad Caverns,New Mexico
Carlsbad Caverns
Photo courtesy Seth Goodman

New Mexico is a cultural melting pot, if you'll excuse the cliche. Indian and Spanish cultures blend with Caucasians to create a multicultural environment. It's a minority-majority state. Of course, there are other races and ethnic groups, but in smaller proportions.

Bandelier National Monument is an amazing relic located in northern N.M. You can see the ancient Indian ruins and climb ladders into the cliff dwellings used long ago.
Bandelier,New Mexico
Bandelier, N.M.
Photo courtesy Seth Goodman

The Albuquerque International Balloon Fiesta is a tourist favorite. Beautiful hot air balloons fill the sky each fall, drawing people from all over the world. I'm no early bird, so I usually miss the balloons. If you don't mind the wee, cold hours, you may just fall in love. I took this picture from my house last fall when I came across a few lingering in the sky.

balloon

People are pretty outdoorsy 'round here. Skiing, hiking, rock climbing, whitewater rafting, bicycling, etc. are quite popular. Lord knows there are plenty of beautiful, open spaces to enjoy here.

Angel Fire,New Mexico
Angel Fire, N.M.
Photo courtesy Lauren Fagan

Up in the northern part of the state, you may be familiar with Los Alamos, home of the national laboratory where the atomic bomb was developed. Not too far from there is Santa Fe, a small city well-known for its big art scene. Galleries and museums practically outnumber the people. Artist Georgia O'Keeffe made her home in the Ghost Ranch area. Santa Fe is celebrating 400 years and Albuquerque is 300 years old, so while N.M. is a young state, we have a deep and rich history and some of the oldest cities in the country.

If you come here, you will probably be faced with the question "red or green?" New Mexicans love their cuisine, and we have food all our own. New Mexican food is really big on the chile - not chili -- which comes in red or green varieties. Green chile is not the same as jalapenos, and we have a hard time understanding why we can't seem to get it outside of state lines. We put it in and on everything -- eggs, soup, jelly, bread -- you name it. Some people say the answer to wanting both red and green is "Christmas," but honestly, I've lived here for 32 of my 36 years, and I have never heard someone say that. I think that it's a touristy answer, and not a locals thing.

green chile


One last thing: It's windy here in the spring, and tumbleweeds abound. Don't let yourself become a victim.

tumbleweed



If you'd like to feature your hometown or state on BlogTrotting, click the link above.