I work nights, and as a result, most of my dinners are things that have to be nuked in the micro. I really dislike TV dinners, though the Kashi ones are tolerable. Often, I make my own food and then heat it up. It's never as good as it was fresh. What I really, really wish for is a cookbook of meals you can cook for microwave reheating later that really taste good and don't get soggy and overcooked. Or maybe a tiny little oven and stove next to my desk.